Join green|spaces for our next Lunch & Learn! This month is all about supporting our local food systems! Spring is here and that means fresh produce from local farm and gardens are growing in our back yards. Due to COVID-19, the local food system, like many industries, is being impacted as well!

Hear from our great guest panel as they talk about what it is like to be a local farm, a restaurant that sources local meats and produce, an urban gardener and a new non-profit creating a small grocery store the Highland Park community.

Panelists include: Holly Martin, Chattanooga Sustainable Food Center; Erik Neil, Main Street Meats; Shane Morrow, RISE & Urban Black Gardeners; Sequatchie Cove Farms.